Preserve & Savor: Can You Master the Art of Food Preservation? Which food preservation technique involves immersing food in a solution of vinegar, salt, and spices, creating a tangy and flavorful result? Dehydration Canning Pickling Freezing None What method of food preservation involves removing moisture from food to inhibit the growth of microorganisms and extend shelf life? Fermentation Smoking Dehydration Freezing None Which technique involves preserving food by immersing it in sugar or syrup, creating a sweet and flavorful product? Canning Sugaring Confit Jellying None What traditional preservation method involves curing and drying meat, often with the addition of herbs and spices, to enhance flavor and extend shelf life? Canning Smoking Pickling Fermentation None In canning, what is the purpose of a water bath or pressure canner? Adds flavor to the food Seals the jars Cooks the food Creates a vacuum seal None Time's up Most Popular Most Popular
