Flavorful Foliage: Unleash Your Culinary Herb Knowledge! Which herb, known for its strong, peppery flavor, is often used in Mediterranean and Middle Eastern cuisine, as well as in salads and sauces? Basil Cilantro Oregano Mint None What herb, with a sweet and slightly licorice-like taste, is a key ingredient in pesto sauce and pairs well with pasta and seafood dishes? Thyme Basil Rosemary Tarragon None Which herb, with a citrusy and slightly piney aroma, is often used to flavor poultry, stuffing, and holiday dishes like Thanksgiving turkey? Sage Dill Marjoram Rosemary None What herb, characterized by its strong, earthy flavor, is commonly used in Italian cuisine and pairs well with tomato-based dishes and grilled vegetables? Parsley Sage Thyme Rosemary None Which herb, often used in Asian cuisine, has a mild, anise-like flavor and is popular in soups, stews, and as a garnish for salads and seafood? Chives Mint Lemongrass Cilantro None Time's up Most Popular Most Popular
