Chocoholic Challenge: Test Your Knowledge from Bean to Bar! The main ingredient in chocolate is derived from which bean? Vanilla bean Coffee bean Cocoa bean Almond bean None What is the substance in chocolate that contributes to its smooth texture and mouthfeel? Lecithin Caffeine Tannins Theobromine None The process of conching in chocolate production is essential for: Roasting the cocoa beans Grinding the cocoa nibs Fermenting the cocoa pulp Refining the chocolate's texture None White chocolate contains cocoa butter, sugar, and milk solids, but lacks: Milk Sugar Cocoa solids Vanilla None What is the term for the process of slowly cooling and stabilizing chocolate to encourage the formation of stable crystals? Tempering Conching Fermentation Roasting None Time's up Most Popular Most Popular
